mod_article939857_2Rosewood Hotel celebrates Valentine's Day with you

Dinner 13 February

Lunch and Dinner on 14 February

Aperitif
foie gras tasting

for her
Sautéed mushrooms with crayfish
Supreme Cream, tempura de sole

For him
Confit pork knuckle salad
Fine jelly passion sheet

Together
"Chateaubriand" of Thazar roti
Eggplant crabs
Dome of black and white vacherin
Red fruit coulis

Coffee or tea

Mignardises

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Phone : 22 605 60 / 033 11 349 74


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