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All posts by: "phill"

    Mothers' Day 2016 the Rosewood Hotel

    By phill / 18th May, 2016 / News Antananarivo and Rosewood Hotel / No Comments

    Sunday 29 more 2016 : lunch or dinner

    52 000 TTC ariary

    AMUSE BOUCHE
    Lawyer light mousse lime

    *

    LOBSTER IN SMOKE CARROT MOUSSELINE
    Soft velvety cauliflower

    *

    TOUR DE THAZAR
    FROG LEGS parsley
    Small potato stew,
    timbale of crab beet

    *

    DESSERT TAGADA Haribo
    Marshmallow cream, urchin cocoa

    children's menu : 25 000 MGA

    Remember to make your reservations
    Such: 033 11 349 74

    Menu Taste of France 2016 the Rosewood Hotel | Tananarive

    By phill / 1st March, 2016 / News Antananarivo and Rosewood Hotel / No Comments

    Table Highlands - Head Arison at Rosewood Hotel & Spa And the Embassy of France

    CARROTS WITH ORANGE
    Royal blond liver and foie gras Behenjy
    * * *
    GARLIC AND CRAYFISH MARECHAL, RED MULLET AND OCTOPUS,
    Pineapple Carpaccio, syrup soy-ginger-cardamom
    * * *
    Candied PIG IN FOOT PACK,
    chou nature, white wine and coriander, peas
    * * *

    CHEESE France and Madagascar
    * * *
    CABBAGE WITH LEMON-COMBAVA-VANILLA
    dessert coffee, meringue

    28 EUR per person

    * * *

    Book your table 033 11 349 74
    Diner's 21 March 2016

    Menu St Valentine 2016 the Rosewood Hotel | Tananarive

    By phill / 2nd February, 2016 / News Antananarivo and Rosewood Hotel, Nos Forfaits & Promos / No Comments

    mod_article939857_2Rosewood Hotel celebrates Valentine's Day with you

    Read More

    Certificat d’Excellence 2015 for Rosewood Hotel

    By phill / 20th May, 2015 / News Antananarivo and Rosewood Hotel / No Comments

    TripAdvisor Travelers going to prepare and book the perfect trip. The Certificate of Excellence honors accommodation, attractions and restaurants that made the perfect travel possible.

    Since now 5 years, The Certificate of Excellence award establishments that regularly receive TripAdvisor has exceptional reviews from travelers. The winners are varied :

    • The small guest room at the Hotel De 600 rooms,
    • From the discreet attraction to the famous museum in the world,
    • And the corner coffee at Michelin starred restaurant.

    As President of TripAdvisor for Business, Marc Charron knows how the Certificate of Excellence is important : "By honoring the institutions that strive to provide the best service to customers, TripAdvisor helps not only to improve the level of service in tourism, but also provides institutions of all sizes the opportunity to stand out from the competition ".

    2015-05-20_120135

    Madagascar's four restaurants participating in Operation Taste / Good France Thursday 19 March !

    By phill / 17th March, 2015 / News Antananarivo and Rosewood Hotel / No Comments

    Thursday 19 March 2015, over 1300 dinners will be offered at restaurants spread over the 5 continents, to celebrate French gastronomy by inviting the public to share a "French dinner". In each participating restaurant, the event will pay tribute to a living kitchen, open and innovative, while remaining true to its values : sharing, pleasure, respect of eating well and the planet.

    Already, this first edition of Taste / Good France was a success with a mobilization that exceeds forecasts. Taste / Good France is organized at the initiative of Alain Ducasse and the Department of

    Foreign Affairs and International Development.

    Participation of four restaurants in Madagascar

    A Madagascar, four leaders decided to take part in this culinary adventure :

    * La Table des Hautes Terres (Palissandre, Faravohitra) : Arison chef Tojo
    * Côté Saveurs (Androhibe) : chef Danielle Ravelomanana
    * Fence (Tana Water Front) : chef Franck Rasolomalala
    * Café de la Gare (Soarano) : Chef Nicolas Milliot

    They will propose, in their establishment, a special menu "Taste / Good France "for the evening of 19 March 2015.

    Chef Home, Jean-Michel Torino

    The Embassy of France is also pleased to welcome during the week "Taste of France / Good France "star chef Jean Michel Torino, Owner Vauchoux Castle in Franche-Comté. He will be in charge of dinner 19 March at the Residence of France and also lead a workshop for children in French schools during this week with several other leaders.

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