- The small guest room at the Hotel De 600 rooms,
- From the discreet attraction to the famous museum in the world,
- And the corner coffee at Michelin starred restaurant.
Sunday 29 more 2016 : lunch or dinner
52 000 TTC ariary
Lawyer light mousse lime
LOBSTER IN SMOKE CARROT MOUSSELINE
Soft velvety cauliflower
TOUR DE THAZAR
FROG LEGS parsley
Small potato stew,
timbale of crab beet
DESSERT TAGADA Haribo
Marshmallow cream, urchin cocoa
children's menu : 25 000 MGA
Table Highlands - Head Arison at Rosewood Hotel & Spa And the Embassy of France
CARROTS WITH ORANGE
Royal blond liver and foie gras Behenjy
* * *
GARLIC AND CRAYFISH MARECHAL, RED MULLET AND OCTOPUS,
Pineapple Carpaccio, syrup soy-ginger-cardamom
* * *
Candied PIG IN FOOT PACK,
chou nature, white wine and coriander, peas
* * *
CHEESE France and Madagascar
* * *
CABBAGE WITH LEMON-COMBAVA-VANILLA
dessert coffee, meringue
28 EUR per person
* * *
Book your table 033 11 349 74
Diner's 21 March 2016
Rosewood Hotel celebrates Valentine's Day with you
TripAdvisor Travelers going to prepare and book the perfect trip. The Certificate of Excellence honors accommodation, attractions and restaurants that made the perfect travel possible.
Since now 5 years, The Certificate of Excellence award establishments that regularly receive TripAdvisor has exceptional reviews from travelers. The winners are varied :
As President of TripAdvisor for Business, Marc Charron knows how the Certificate of Excellence is important : "By honoring the institutions that strive to provide the best service to customers, TripAdvisor helps not only to improve the level of service in tourism, but also provides institutions of all sizes the opportunity to stand out from the competition ".
Thursday 19 March 2015, over 1300 dinners will be offered at restaurants spread over the 5 continents, to celebrate French gastronomy by inviting the public to share a "French dinner". In each participating restaurant, the event will pay tribute to a living kitchen, open and innovative, while remaining true to its values : sharing, pleasure, respect of eating well and the planet.
Already, this first edition of Taste / Good France was a success with a mobilization that exceeds forecasts. Taste / Good France is organized at the initiative of Alain Ducasse and the Department of
Foreign Affairs and International Development.
Participation of four restaurants in Madagascar
A Madagascar, four leaders decided to take part in this culinary adventure :
* La Table des Hautes Terres (Palissandre, Faravohitra) : Arison chef Tojo
* Côté Saveurs (Androhibe) : chef Danielle Ravelomanana
* Fence (Tana Water Front) : chef Franck Rasolomalala
* Café de la Gare (Soarano) : Chef Nicolas Milliot
They will propose, in their establishment, a special menu "Taste / Good France "for the evening of 19 March 2015.
Chef Home, Jean-Michel Torino
The Embassy of France is also pleased to welcome during the week "Taste of France / Good France "star chef Jean Michel Torino, Owner Vauchoux Castle in Franche-Comté. He will be in charge of dinner 19 March at the Residence of France and also lead a workshop for children in French schools during this week with several other leaders.