La Table des Hautes Terres
our restaurant
Restaurant conveniently located on the hills overlooking the famous Zoma.La heat market and authenticity of Rosewood wood give this place its friendly side, up to 70 people.
This restaurant also has two beautiful terraces where one can contemplate the city of the sun raising in evening twilight.
Menu Taste of France 2019
TOMATO TO THE RUSSIAN-Marshal crabs and lobster virgin
EGG QUAIL Rossini-bodied red wine jus
——
BURGUNDY SNAIL IN REVERSE PIE-chiffon Artichoke watercress
——
Cheese France
——
CREPES SUZETTE- ice cream with vanilla beans
38 EUROS TTC / 152000 Ariary TTC
including wine-selection service available during dinner
Source: http://restaurateurs.goodfrance.com/fr/user/894
Menu Taste of France 2017 the Rosewood Hotel | Tananarive
Table Highlands - Head Arison at Rosewood Hotel & Spa And the Embassy of France
TEMPERATURE FISHING OR CASSIS
Pike corkscrew heart – crispy spring rolls sausages
* * *
SMALL STUFFED LOBSTER STRAW
Nightshade brèdes with caper and ray of anchovy skate
* * *
BACK OF THAZAR ROASTED IN OLIVE OIL
Leeks with crab juice – carapace-nougatine juice from lentils
* * *
TRIO GOURMAND DE ZEBU
Stewed ravioli – hazelnut fillet in crust hock and chanterelles
* * *
CHEESES from France
* * *
SAND PALLET WITH COCONUT – GANACHE MANJARY
Pistachio ice cream – guava coulis
30 EUR per person
Is 105 000 ariary
Book your table 033 11 349 74
Diner's 21 March 2017
